New Toy

Fried egg pasta variant--
Whole wheat pasta
Scallions
splash of lemon
salt & pepper
3 eggs
2 shallots (instead of garlic)

Sauteed the scallions until brown and kinda roasty, then added a good bit of salt and pepper and a splash of lemon juice. Set aside. Sauteed the scallions in the same pan until softened and just beginning to brown, then set them aside with the scallions and fried the eggs sunny side up. Dumped the vegetables back in for the last minute of the egg cooking process. Dumped everything over a bed of whole wheat linguine, mixed it up a bit, added another splash of lemon and some salt.

Notes:
Eggs
Sweet, astringent
Heating
Light-medium
Quiet

Olive Oil
medium
quiet-loud

basil+
dill
garlic+
olive oil
pasta
shallots+
scallions