Tuesday, March 27, 2012

Things I've Cooked Recently

Pan-fried mozzarella (with canned tomatoes) (surprisingly easy-- from How to Cook Everything)

Tomillo sobre tomillo / Thyme over thyme by jjramos
Pasta with onions, green onions, honey, olive oil, and lemon juice

French-style scrambled eggs (she's not kidding, these are incredibly good)

Pasta risotto with butter and scrambled egg sauce, with garlic and thyme

Mushroom, green onion, and goat cheese sandwich on whole grain bread with thyme and lemon juice

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